Everyman Espresso

Retail Goodies

2011-01-09T18:46:00.000-08:00

Recently Everyman has beefed up on the retail home coffee goods! Don't forget that you can purchase your very own Aeropress or cone dripper here. Think about us when you need a quick gift. Seriously, people LOVE coffee it's a sure bet. Get your friend a bag of coffee, your Dad an Aeropress, and your Mom a Bonmac.

JANUARY's featured coffee for PRESS and CONE

2011-01-08T08:23:00.000-08:00

OMG I LOVE THIS COFFEE...

Seriously, peaberries can be really intense and if you are good at dialing them in then you have a serious gem. Needless to say we are sippin on emeralds here at Everyman. I coarsened the grind and dropped the dose a bit and BLAM! Sweet balanced mother of god. Complex whirlwind of dried sweet fruits like plums, raisins, dates followed by brightness from the gods of citrus. There's also a dry spice in the finish that calms things down. Wait for it to cool a bit and you'll notice a strong peach flavor. All in all STELLAR.

I chose to highlight this coffee so you can get your very own hand-crafty cup from the aeropress or the bonmac cone!

JAM for JAN 2011 on the Fetco

2011-01-08T08:05:00.000-08:00

BAROIDA, Papua New Guinea

We'll be serving the Baroida as our

Fetco drip coffee till we run out!

This coffee is one of the best that

CCC has to offer this time of year.

I love me a PNG!

New Arrivals

2010-11-01T19:17:00.001-07:00

These are some of the coffees we will keep in stock for NOVEMBER.

Nyeri, Kenya: Personal Favorite

Really complex. Smacks you in the

face with black cherry, honey, and ginger.

Very exciting! ARE YOU F'in KIDDING

a micro lot from SUMATRA?????

The politics in this land can make it

very difficult for the roaster to request

amendments to coffees either at the farm or the mill.

HOLIDAY...CELEBRATE! Okay so

what philanthropic ish are you up to

Counter Culture Coffee???????????Remember last year

BUY 3 GET A TREE!?!

This was my favorite coffee of last year!

Hands down, NO F'in JOKE!

POUR OVER onward!

2010-11-01T16:43:00.000-07:00

We are now serving Aeropress'd coffee and Pour over Bonmac coffee! It's $3 a cup. Pick your method. We suggest the Kenyan Thiriku from Nyeri, Kenya. In my humble opinion, this is the best coffee of the season! Get it while it's hot.

AEROPRESSING FOOLS

2010-10-22T16:44:00.000-07:00

I made Aeropress coffee with Oliver Strand today! So fun. We tried two different coffees. The Finca Mauritania from El Salvador and a the Thiriku from Nyeri, Kenya.

We used the inverted Aeropress method with a quick saturation of the grounds followed by a stir. Then fill, cap, press and drink.

The process took about 1:30 mins. 19-20 grams of coffee. Temperature at approximately 190 degrees Fahrenheit Super quick and easy.

Everyman is proud to announce soon we will be offering Aeropress and Bon Mac pour over brew methods! I think we will be all set up, staff trained, and brewing delicious single cup pick your origin brews in about a week or two.

Yield is about 8 oz at $3.00 per cup.

The Kenyan had bright lemon/lime acidity. We up dosed on this one to 20 grams and went a touch coarser on the grind. The results were mouthwatering. I could feel a pool forming under my tongue as the brightness hit my palate.

The Mauritania was tasting super sweet and juicy at 19 grams. Approximately 6.5 oz of water. Slightly finer grind. I detected peaches and cinnamon. I did up the dose to 22 grams which gave the cup a syrupy body, but was unfortunately a bit under-extracted.

RADIO GO

2010-10-07T13:08:00.000-07:00

I was on a radio show today. It was awesome! I got to chat it up with my dairy farmer Seth from Battenkill Valley Creamery in Salem, Ny. To hear the clip and check out the Farm Report follow the link...

http://www.heritageradionetwork.com/programs/3-The-Farm-Report

COFFEE TRAVEL?!?

2010-08-20T12:12:00.000-07:00

Good luck getting a decent cup of coffee in an airport stuffed with Illy and DD. So what do you do if you are taking a trip and still want an banging cup of coffee?

Bring your own stash!

You don't need all of this, but it did make me feel at home in Holland and Paris where it was very hard/impossible to get a good cup of coffee.

If you are traveling light I would recommend a Hario ceramic burr hand grinder. Perfect for grinding beans on the road. It has an adjustable grind setting which is crucial. The downside is it's takes some elbow grease to get things going. So it's not great for brewing a big pot or having a coffee party.

Also a single cup brewer/filters of some kind (v60, Melita, Aeropress). I like the V60 I have a glass version, but it also comes in ceramic. The V shape and detachable handle is great for packing. Most hotels have a coffee pot so you could heat your water that way, but all the hotels in London conveniently came with a hot water pot for tea. Don't forget the COFFEE!

Stop by Everyman and if you don't want to schlep a grinder we can help you out, but remember that as soon as coffee is ground it starts to loose it's flavor. It starts to "DE-GAS" and after a few days will not even bloom when you brew it. :( So getting a grinder and adding a step is worth it.

Bon Voyage

Photos from the WBC London 2010

2010-08-20T11:23:00.000-07:00

We made it to the 2010 World Barista Championships in London!

This is Peter Giuliano wearing my glasses. We swapped!

Peter G. as I like to call him is Director of Coffee and

Co-owner of Counter Culture Coffee.

STREET ART

Coffee Travel Menagerie

Only drip, only for here.

I had the La Linda from Columbia. It was really awesome.

Brewed in a wood necked Hario it was sweet with the

tartness of a cherry. Penny is the first retail outpost

of Square Mile Coffee roasters. It is designed mostly for prospective

accounts of Square Mile. It was 3 GBP for this cup, but it

was worth every pence!

Portrait of the champion. Mike Phillips USA.

Headroom central. After party with

Mikey P. and Cory from Berlin.

HUNK WATCH

2010-06-29T01:13:00.000-07:00

We were featured! Spruge.com snapped a cool picture of me brewing the airopress at the WBC Brew Bar. I was making different coffees roasted by people from all over the world. I had coffees from Counter Culture and Intelligentsia, but also coffees from Tim Wendleboe former WBC champ now roaster. There where even a few written in a few I couldn't read because they weren't in english. I narrowed it down to my favs, bringing home about 10lbs of coffee

TOP TWO ON THE BREW BAR

Roasted by Coffee Angel the Cafe Wara Wara III. This is a Irish roaster based out of Belfast. The Wara Wara is from Bolivia! Get it HERE

My Ultimate fav is the La Tortuga or "the turtle" roasted by Intelli. It's awesome! I had a once in a lifetime chance to brew the coffee for the farmer Mr. Caballero.

Intelligentsia outlines the entire story of their relationship with the farm on their website. Here's a list of all the recent improvements to the farm that made a real difference in the cup...

- Tile-lined all their fermentation tanks and washing channels to improve cleanliness
- Installed an experimental coffee cherry sorter, allowing for mature cherry selection
- Fenced in their patio drying space which prevents animals from contaminating the coffee
- Added a new sediment tank to improve their ecological footprint
- Spruced up their wet mill with a new paint job and ornamental plants
- Added 10 varieties of shade trees to their nursery for future replanting
- Added a workers' lunch room/resting spot at the mill

CLICK HERE TO GET LA TORTUGA, MARCALA, HONDURAS

ICE COFFEE-FINCA NUEVA ARMENIA GUATEMALA

2010-05-16T14:53:00.000-07:00

Currently we are brewing the Finca Nueva Armenia from Huehuetenango, Guatemala as our ice coffee. I am not a huge fan of cold brew coffee. I like cold brew coffee, but the 24 hour brew process mutes the distinct flavors of different origins. I prefer to brew a concentrated amount of coffee over ice. As the ice melts the concentrate dilutes to a perfect ice coffee. You can do this at home in a chemex. Use about twice as much coffee as usual. Load the chemex with ice and brew.

DRIP GUIDE APRIL 2010

2010-04-06T13:11:00.000-07:00

EVERYMAN ESPRESSO'S

APRIL 2010

URI DRIP GUIDE

COFFEES AVAILABLE FOR RETAIL

PAPUA NEW GUINEA-TAMBUL

Sweet. Round. Chocolate Cherries.

Y Preferred brewing methods Y

Chemex, V60, Melita, Clever brewer

Pretty Much any pour over coffee method.

Pour over really highlights all the juicy flavors of

this pacific rim coffee.

Read the story of how counter culture sourced this coffee at h ttp://www.counterculturecoffee.com/coffee/asia-and-pacific?page=shop.product_details&flypage=flypage.tpl&product_id=189&category_id=9

COLOMBIA-LA GOLONDRINA

Carmel. Cocoa. Red Grape.

Y Preferred brewing methods Y

French Press, Clever, Air-O-Press

La Golondrina is a Co-operative of the highest quality farms in Colombia. Only coffees that score a 92 on a scale of one hundred are allowed to participate. Coffees that score an exceptionally high score are singled out and sold as a seperate "Micro-lot" Read more here > www.counterculturecoffee.com/coffee/asia-and-pacificpage=shop.product_details&flypage=flypage.tpl&product_id=189&category_id=9

PERU, VALLE DEL SANTUARIO

Plum. Pastry. Sugar Cane.

Y Preferred brewing methods Y

Pour over, Period.

I fell head over heals for this coffee last year and I am glad to see most of the same characteristics in this years crop. I do believe this year is a bit more fruit forward and a tiny bit sweeter. I do get the roasted brussel sprouts and asparagus and super savory notes this go round, but they are far more subtle.

NY TIMES ! NY TIMES!

2010-03-10T09:11:00.000-08:00

http://www.nytimes.com/2010/03/10/dining/10coffee.html?8dpc

NY TIMES ARTICLE MY FIST IS ON THE COVER OF THE DINING!

Great article for the education of our customers. They now have a great reference point and know what to look for in a good coffee shop! The struggle with that is getting shorter and shorter THANK YOU NY TIMES...OLIVER!

ROSETTAS FOR RELIEF

2010-02-12T18:45:00.001-08:00

Webding font?

2010-02-09T09:43:00.000-08:00

12345667889900--0=qweertiyoupipo[[asfdgfggjklas

dfghjklzxcvbnm,,./WWwh

Why isn't there a fucking coffee cup in any of those Icons? Huh Webding..why?

Beginning With Chemex!

2010-01-12T13:52:00.001-08:00

I am trying to get learned in the ways of The Chemex. So far I have had a bunch of coffee's at home and some work better than others in a Chemex. I wonder why? I have noticed that coffees with flavor profiles that are "fruitier" and lighter in roast fair better in Mr. C-mex. It makes sense that certain coffees work better in different brewing methods.

I have found, but will continue to expand on this theory, that coffees that are darker/smokier tend to be ashy and dirty. I would totally recommend the Columbia La Golondrina or the sun-dried, natural Ethiopian from sidamo, both roasted by Counter Culture. Also had Stumptown's Don Pachi in the chemex and it was totally awesome.

Soon I will post a drawing of how to make Chemex along with tips and tricks.

love,

Sam

JAN TNT

2010-01-12T13:41:00.000-08:00

Yes Another TNT! Once a month from now on! I will be organizing them so any Ideas or sponsorship of any kind is welcome. Sampenix2008@gmail.com

MERYL STREEP

2010-01-12T13:12:00.000-08:00

Here's a Picture of Everyman's favorite actress, Meryl Streep and our least favorite actress jennifer aniston, who's name should never be capitalized.

When I asked Meryl if she wanted a coffee she politely declined. Which made sense seeing as how she was about to do an on camera interview right there in the lobby! The interview is for an up and coming documentary on Austin Pendleton. A well respected actor and director of several plays. One of which was the Classic Stage Company's Uncle Vanya. Everyman is in the lobby of the Classic Stage Company. We see a lot of action being in the lobby of a famed New York theater company. Load-ins, Load-outs, the stars coming to watch the plays or even coming to rehearse. Everyone from Al Pachino and Lou Reed to well...Meryl Streep. It's just one more day in the life!

-Sam Penix

STRONG HOT FRESH

2009-12-01T10:04:00.001-08:00

This happened by accident...I swear.

Flowers from Trader Joes

2009-12-01T08:32:00.000-08:00

Dear Trader Joe Employees,

For a while now Everyman Espresso has been tight with you TJ employees. You are funny, smart, hardworking, and most importantly, HOT. Thanks for bringing us flowers. We will continue to make great coffee for to wake you up and happy.

Lots O Love,

EVERYMAN ESPRESSO

Holiday BLEND!

2009-11-15T18:22:00.000-08:00

Holiday,

You are what it feels like to cross 110th street. You make me feel like I need a 38, a mustache, and a tight pair of polyester bell bottoms. Scratch that I don't wear bell bottoms.. no way! What I mean is you are a "crowd-pleaser". I don't care what they say about dark roasts...YOU are the exception. You are so sweet and smooth. You are so velvety, rich and round-bodied. Listen Holiday your low acidity makes me wanna cuddle, ok? If you took human form you would be Jackie Brown. Your so hot love your hair.

Crushing,

Everyman Espresso

Holiday BLEND! (update)

2009-11-05T19:21:00.000-08:00

Here's an update on Finca Nueva Armenia! I pulled this video off the Counter Culture Coffee website. www.counterculturecoffee.com

a tour of the Finca Nueva Armenia seedling project from Peter Giuliano on Vimeo.

Above is a video featuring all the tiny seedlings of native plants the Rencinos family will plant as part of a reforestation project on their farm Finca Nueva Armenia(FNA). Located in Huehuetenango, Guatemala FNA has also been declared a "Forest Preserve". The Recinos are dedicated to improving the environment as well as encouraging bio-diversity on their farm. Taking better care of the farm means better coffee, but it also means 375,000 lbs of carbon emissions will be offset each year FOREVER...

HAPPY HOLIDAYS and F you Carbon Emissions Love, Holiday

HOLIDAY CELEBRATE! BLEND!

2009-11-04T21:53:00.001-08:00

HOLIDAY CELEBRATE!

I will update this when I get a chance to cup the melange, but I have to give a shout out to Finca Nueva Armenia(FNA) in Huehuetenango, Guatemala. Counter Culture is doing a Vienna Melange aka a blend of different roast profiles of the same origin. It most definitely will be awesome, but there's a bonus. One dollar on every bag sold will be donated to FNA to help them plant avocado trees on their farm. Every 3 bags sold equals a tree. SO COOL!'

BUY THREE GET A TREE....ON YOUR FAVORITE COFFEE FARM

DECAF ESPRESSO

2009-11-04T21:29:00.000-08:00

LISTEN! I get it people who have heart conditions, insomniacs, and old people can't have caffeine. Everyman Espresso is now pulling decaf Rustico. It is, like most decafs, lacking body. However, it tastes pretty damn good. It is sweet and very smoky. It reminds me of molasses and hickory wood smoked bacon. I'm talking down on the farm green acres type shit. I'm not saying I need it, but I will say I admire the folks that love the taste of coffee so much they have decaf everyday.

Sorry Half-Caffs suck, we don't do that.

All for Love,

Sam

THURSDAY NIGHT THROWDOWN

2009-10-10T10:02:00.000-07:00

////////////////////////////////////////////////////////////////

The qualifying round of the city to city TNT Latte art throwdown will be held on Thursday

October 22nd at Everyman Espresso 136 E. 13th st btwn 3rd and 4th ave. Sign up starts at 8pm

and throwdown begins at 9pm. Entry fee is $5. The Top ten contestants will advance to the

next round. The November TNT will feature a city to city online throwdown, NY vs. DC. BYOB!

Holy Everyman on a jersey!

2009-09-30T20:06:00.000-07:00

Mess Kollective put Everyman's logo on their jerseys. Soooo cool. Even cooler on the other pocket is Babeland. Everyman and babeland sitting in a tree...

Latte art goin' down at the MAN!

2009-09-27T14:39:00.000-07:00

Yummy surprise! Berries and cherries from union square farmers market. A delicious paring of seasonal fruits...and the cutest Macchiato to go! Complete with logo.

Los Luchadores

2009-09-27T13:35:00.001-07:00

Dear Los Luchadores,

You are truly a stunner! You are one of my favorite coffees. Personally, I think you taste a lot like caramel, vanilla, and definitely some cinnamon bringing it all home, gurl. Your packaging is killer. Los Luchadores, will you meet me tomorrow morning in our favorite spot, my Khemex pot? You are a very handsome coffee. Large beans a characteristic of excellent breeding! Oh my, wrap me in your gold lamé cape and tell me of your epic battles, my gentle giant.

Forever lost in admiration,

Everyman Espresso

Ok here's the skinny on one of the best coffees this year! Los Luchadores is a "heirloom varietal." Its parents Paca and Maragojipe conceived the golden child "Pacamara." According to Counter Culture this coffee is grown in the high-elevation, volcanic soil of Las Delicias farm in Santa Ana, El Salvador. Yet another triumph for award-winning producer Aida Batlle. Her dedication to producing the best coffees on Earth shines through in this rare varietal. Imbibe folks!